Amy’s Kitchen is an innovative vegetarian restaurant. Started in the home of Andy and Rachel Berliner with one vegetarian potpie in 1987, the brand is now available in 5 California locations. And its menu now features more than 200 kosher-certified products and 140 gluten-free options along with 28 light-in-sodium dishes among it over 124 vegan meals. But its focus has remained on consistently creating great meals and very tasty organic options that are nutritious and delicious.

National Drive-Thru Day

Amy’s Kitchen celebrates the American fast-food tradition of the drive thru with their National Drive-Thru Day on July 24. They have taken the drive-thru to another level. They serve tasty, high-quality, nutritious meals. Company president Paul Schiefer ensures the food quality remains high and customers have a wide range of meals in the drive-thru that taste great while providing speed and convenience. Their meals do not have unhealthy, questionable, meat-based ingredients, saturated fats, or chemical additives.

Helping Customers, The Community And The Planet

Fast food filled with unhealthy fats, excessive salt and empty calories have played a major role in the almost epidemic level of obesity, high blood pressure and a number of other health problems Americans face. But Amy’s Kitchen’s healthy, wholesome, nutritious dishes can start a new fast-food trend that’s focused on healthy eating practices. Add their eco-friendly packaging, carbon-efficient food production and working on food processing techniques directly with local farmers and growers, and Amy’s is working to have a positive impact on customers health, enriching the local community and helping the planet.

Helping The Planet

Amy’s Kitchen is committed to making the earth a better place. They have a great

socially responsible policy along with good food. Instead of manufacturing food, they are use high-quality, organic ingredients to make authentic, great-tasting food using holistic kitchen-based processes. This eco-conscious company uses 75% recyclable or compostable packaging to enhance environmental sustainability. Amy’s also provides free in-house health centers, health and wellness benefits and scholarships to employees and their families. They also help the community by creating tasting kitchens and donating millions to disaster relief and other causes.